The Dieppe dining room is reopening on Oct 06.

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Dine-in menu


    • Appetizers

    • Vegetarian imperial rolls

      $10

      Tofu, vegetables, noodles, wrapped in dumpling paper, fried and served with plum sauce

    • Chicken wings

      $8

      1 lbs of Vietnamese style chicken wings with BBQ dipping sauce

    • Imperial rolls

      $7

      Ground pork, thread noodles, vegetables wrapped in dumpling paper. Fried and served with fish sauce

    • Gluten-free imperial rolls

      $7

      Chef's twist of the signature imperial roll to be gluten-free served with 􀁻sh sauce

    • Spring rolls

      $7

      Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

    • Fried clamari

      $7

      with house-made aioli sauce

    • Coconut shrimps

      $7

      Tiger shrimps, coated with coconut, fried and served with orange mango sauce

    • Mai bowls

      Your choice of protein served on a bowl of vermicelli noodles, or plater of steamed rice or o a bed of fresh spring mix salad.

    • Grilled chicken breast

      $12

      Full-size chicken breast, marinated and 􀁻re-grilled, served on a bed of vermicelli noodles
      and fresh salad.

    • Grilled pork

      $12

      Fire-grilled pork infused in lemongrass served on a bed of vermicelli noodles and
      fresh salad.

    • Strip-loin steak

      $12

      Thinly cut AAA striploin steak, lightly marinated with lemongrass, grilled and served on
      bed of vermicelli noodles or platter of rice and fresh salad

    • Satay shrimp skewers

      $12

      2 Tiger shrimp skewers, grilled till perfection, served on a bed of vermicelli noodles and
      salad.

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Take-away menu


    • Appetizers

    • Vegetarian imperial rolls

      $10

      Tofu, vegetables, noodles, wrapped in dumpling paper, fried and served with plum sauce

    • Chicken wings

      $8

      1 lbs of Vietnamese style chicken wings with BBQ dipping sauce

    • Imperial rolls

      $7

      Ground pork, thread noodles, vegetables wrapped in dumpling paper. Fried and served with fish sauce

    • Gluten-free imperial rolls

      $7

      Chef's twist of the signature imperial roll to be gluten-free served with 􀁻sh sauce

    • Spring rolls

      $7

      Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

    • Fried clamari

      $7

      with house-made aioli sauce

    • Coconut shrimps

      $7

      Tiger shrimps, coated with coconut, fried and served with orange mango sauce

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