The Dieppe dining room is reopening on Oct 06.
Vegetarian imperial rolls
Tofu, vegetables, noodles, wrapped in dumpling paper, fried and served with plum sauce
1 lbs of Vietnamese style chicken wings with BBQ dipping sauce
Ground pork, thread noodles, vegetables wrapped in dumpling paper. Fried and served with fish sauce
Gluten-free imperial rolls
Chef's twist of the signature imperial roll to be gluten-free served with sh sauce
Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce
with house-made aioli sauce
Tiger shrimps, coated with coconut, fried and served with orange mango sauce
Your choice of protein served on a bowl of vermicelli noodles, or plater of steamed rice or o a bed of fresh spring mix salad.
Grilled chicken breast
Full-size chicken breast, marinated and re-grilled, served on a bed of vermicelli noodles
and fresh salad.
Fire-grilled pork infused in lemongrass served on a bed of vermicelli noodles and
Thinly cut AAA striploin steak, lightly marinated with lemongrass, grilled and served on
bed of vermicelli noodles or platter of rice and fresh salad
Satay shrimp skewers
2 Tiger shrimp skewers, grilled till perfection, served on a bed of vermicelli noodles and