Chicken wings
1 lbs of Vietnamese style chicken wings with BBQ dipping sauce
Coconut shrimps
Tiger shrimps, coated with coconut, fried and served with orange mango sauce
Fried clamari
with house-made aioli sauce
Gluten-free imperial rolls
Chef's twist of the signature imperial roll to be gluten-free served with sh sauce
Imperial rolls
Ground pork, thread noodles, vegetables wrapped in dumpling paper. Fried and served with fish sauce
Spring rolls
Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce
Vegetarian imperial rolls
Tofu, vegetables, noodles, wrapped in dumpling paper, fried and served with plum sauce
Beef salad
Thin slices of tender marinated beef, wok-seared, on a bed of fresh veggies and greens, with a delicately spiced vinaigrette, served with shrimp crackers.14
Pho soup
Vietnamese noodle soup with home-crafted beef broth served with your choice of sliced chicken breast or beef Small 7 Large 15
Special wonton soup
Dumpling, tiger shrimps, sliced chicken breast in flavoured chicken broth.Small 7 Large 15
Thai seafood noodle soup
Scallops and shrimps served with rice noodles, and fresh herbs in lemongrass and peanut infused coconut broth. 17
Tom yum soup
Lemongrass, shrimps, kafir lime leaves, spring onions and vermicelli noodles, served with shrimp broth infused with coconut milk. Small 7 Large 15
Vietnamese chicken and cabbage salad
Fragrant mint, crunchy peanuts, and fresh-squeezed lime juice bring bold flavour to this salad and served with shrimp crackers. 12
Green curry
A sweet Thai curry, infused in coconut milk, served with vegetables and a side of rice or naan bread.
Khao Soi - Thai curry coconut milk noodle soup
Northern Thai soup combines tender braised chicken with a coconut-y curry broth, served with egg noodles, tofu and boiled egg.
Massaman curry
A rich coconut, aromatic and mild Thai curry stew served with sweet potatoes, potatoes, onion, peanuts and a side of rice or naan bread.
Thai red curry
A warm, comforting, flavourful thick coconut stew brimming with red chillies pepper, garlic, lemongrass and galanga. Served with rice or naan bread.
Your choice of protein served on a bowl of vermicelli noodles, or plater of steamed rice or o a bed of fresh spring mix salad.
Grilled AAA striploin beef
Thinly cut AAA striploin steak, lightly marinated with lemongrass, grilled and served on
bed of vermicelli noodles or platter of rice and fresh salad
Grilled chicken breast
Full-size chicken breast, marinated and re-grilled, served on a bed of vermicelli noodles
and fresh salad.
Grilled pork
Fire-grilled pork infused in lemongrass served on a bed of vermicelli noodles and
fresh salad.
Grilled shrimp skewers
2 Tiger shrimp skewers, grilled till perfection, served on a bed of vermicelli noodles and
salad.
Lemongrass beef noodle bowls
Sliced beef marinated with lemongrass, wok-tossed with mushroom, onion and served with vermicelli noodles. Garnished with peanut.
Indonesian Nasi Goreng fried rice
Traditional Indonesian fried rice infused in the country's unique sweet soya sauce served with a sunny side up egg.
Pad sew noodles
Thai traditional pad see ew noodles - Rice noodles, egg, bean sprout, vegetables and chillies wok-tossed infused with house's recipe sauce
Pad Thai noodles
Rice noodles, egg, bean sprout, vegetables and chillies in homemade tamarind sauce and garnished with roasted nuts.
Singapore noodles
Vermicelli noodles, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat.
Teriyaki udon noodles
Udon noodles and fresh vegetables, wok-tossed to perfection with Chef Song teriyaki sauce.
Thai style coconut milk fried rice
Fried with egg, mixed bell peppers, pineapple, chilis and finished with creamy coconut milk.
Chinese platter A
Garlic spareribs, an egg roll and fried rice. 17
Chinese platter B
Chicken chow mein, an egg roll and fried rice.15
Chinese platter C
Chicken balls (4), an egg roll and fried rice.15
Broccoli beef
Stir-fried tender beef infused with ginger and garlic, served on a bed of broccoli.
Cashew chicken
Sliced chicken breast, infused in Asian five spices, wok-fried with vegetables and cashew nuts
General Tao chicken
Lightly breaded chicken, stir-fried with mixed vegetables, in Mai signature sauce, served with steamed rice
Korean spicy chicken
Lightly breaded chicken bathed in a spicy, savoury marinade of soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang
Kung Pao Shrimps
A sweet, tangy and mild-spicy of Sichuan aromatic spices stir-fry with tiger shrimp, peanuts, vegetables, and chilli peppers
Mongolia beef
Thin slices of beef, wok-fried in a soy, brown sugar, garlic and ginger sauce. Served with steamed rice.
Stir-fry vegetables in homemade sauce
Make your own stir-fry vegetables with Chef hand-pick fresh seasonal vegetables, infused with one of our homemade stir-fry sauces, wok tossed with your choice of meat, served with your choice of rice. 3 options for the sauce: Cantonese, curry or house-spicy sauce.
Edamame
Fried rice
Shrimp crackers
Steamed rice
Vermicelli noodles
Cabernet sauvignon
6oz 7 9oz 9 1/2lr 15
Pinot grigio
6oz 7 9oz 9 1/2lr 15
Pinot Noir
6oz 7 9oz 9 1/2lr 15
Sauvignon blanc
6oz 7 9oz 9 1/2lr 15
Carmen Reserva Premier 1850 Cabernet Sauvignon
36
Georges Duboeuf Gamay Beaujolais Villages
Beaujolais-Villages, France 35
Meiomi Pinot Noir
California, United States45
Raza Gran Reserve Malbec
La Rioja, Argentina35
Yalumba Y Series Shiraz Viognier
Australia Glass 9 Bottle 39
Barone Montalto Pinot Grigio
Terre Siciliane, ItalyGlass 8 Bottle 29
Kim Crawford Pinot Gris
Marlborough, New Zealand Bottle 39
Kim Crawford Sauvignon Blanc
Malborough, New Zealand Glass 10 Bottle 39
Relax Riesling
Mosel, Germany Glass 9 Bottle 32
Woodbridge by Robert Mondavi Chardonnay
California, United States Bottle 32
Gekkeikan Blueberry Flavoured Sake
Glass 12 Bottle 31
Gekkeikan Sake
Glass 9 Bottle 27
Yuri Masamune Beautiful Lily Sake
Bottle 18
Pump House Blueberry Ale
16oz 8 20oz 11 pitcher 24
Pump House Radler
16oz 8 20oz 11 pitcher 24
Sapporo
16oz 8 20oz 11 pitcher 24
Seasonal house choice - Shock top
16oz 7 20oz 9 pitcher 20
Alexander Keith's
7
Bud Light
7
Budweiser
7
Coors light
7
Molson Canadian
7
Rickard's Red
7
Cheerday
8
Heineken
8
Sapporo
7
Sol
7
Blue Lagoon
Vodka, blue curacao, lemonade 9
Irish coffee
Strong coffee spiked with a shot of Irish whiskey, sweetened with brown sugar and topped with freshly whipped double cream 9
Mai Ceasar
Favourite Canadian drink with Asian twist, vodka and clamato juice 8
Mai Tai
White rum, dark rum, triple sec, pineapple juice, lime juice and simple syrup 10
Mojito
Rum, club soda, sugar, lime juice and mint 8
Red Lotus
Vodka, lychee liquor, cranberry juice <9
Singapore sling
Gin, cherry brandy, 7 up and orange juice 8
Banana spring roll with ice cream
6
Cheesecake
7
Homemade creme brulee
6
Salted caramel chocolate mousse
6