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Dinner menu


Appetizers
Soups and salads
Traditional curries
Mai bowls
Your choice of protein served on a bowl of vermicelli noodles, or plater of steamed rice or o a bed of fresh spring mix salad.
Noodles and rices
Maritime delight
Stir-fries
Sides

    • Appetizers

    • Chicken wings

      1 lbs of Vietnamese style chicken wings with BBQ dipping sauce

    • Coconut shrimps

      Tiger shrimps, coated with coconut, fried and served with orange mango sauce

    • Fried clamari

      with house-made aioli sauce

    • Gluten-free imperial rolls

      Chef's twist of the signature imperial roll to be gluten-free served with 􀁻sh sauce

    • Imperial rolls

      Ground pork, thread noodles, vegetables wrapped in dumpling paper. Fried and served with fish sauce

    • Spring rolls

      Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

    • Vegetarian imperial rolls

      Tofu, vegetables, noodles, wrapped in dumpling paper, fried and served with plum sauce

    • Soups and salads

    • Beef salad

      Thin slices of tender marinated beef, wok-seared, on a bed of fresh veggies and greens, with a delicately spiced vinaigrette, served with shrimp crackers.14

    • Pho soup

      Vietnamese noodle soup with home-crafted beef broth served with your choice of sliced chicken breast or beef Small 7 Large 15

    • Special wonton soup

      Dumpling, tiger shrimps, sliced chicken breast in flavoured chicken broth.Small 7 Large 15

    • Thai seafood noodle soup

      Scallops and shrimps served with rice noodles, and fresh herbs in lemongrass and peanut infused coconut broth. 17

    • Tom yum soup

      Lemongrass, shrimps, kafir lime leaves, spring onions and vermicelli noodles, served with shrimp broth infused with coconut milk. Small 7 Large 15

    • Vietnamese chicken and cabbage salad

      Fragrant mint, crunchy peanuts, and fresh-squeezed lime juice bring bold flavour to this salad and served with shrimp crackers. 12

    • Traditional curries

    • Green curry

      A sweet Thai curry, infused in coconut milk, served with vegetables and a side of rice or naan bread.

    • Khao Soi - Thai curry coconut milk noodle soup

      Northern Thai soup combines tender braised chicken with a coconut-y curry broth, served with egg noodles, tofu and boiled egg.

    • Massaman curry

      A rich coconut, aromatic and mild Thai curry stew served with sweet potatoes, potatoes, onion, peanuts and a side of rice or naan bread.

    • Thai red curry

      A warm, comforting, flavourful thick coconut stew brimming with red chillies pepper, garlic, lemongrass and galanga. Served with rice or naan bread.

    • Mai bowls

      Your choice of protein served on a bowl of vermicelli noodles, or plater of steamed rice or o a bed of fresh spring mix salad.

    • Grilled AAA striploin beef

      Thinly cut AAA striploin steak, lightly marinated with lemongrass, grilled and served on
      bed of vermicelli noodles or platter of rice and fresh salad

    • Grilled chicken breast

      Full-size chicken breast, marinated and 􀁻re-grilled, served on a bed of vermicelli noodles
      and fresh salad.

    • Grilled pork

      Fire-grilled pork infused in lemongrass served on a bed of vermicelli noodles and
      fresh salad.

    • Grilled shrimp skewers

      2 Tiger shrimp skewers, grilled till perfection, served on a bed of vermicelli noodles and
      salad.

    • Lemongrass beef noodle bowls

      Sliced beef marinated with lemongrass, wok-tossed with mushroom, onion and served with vermicelli noodles. Garnished with peanut.

    • Noodles and rices

    • Indonesian Nasi Goreng fried rice

      Traditional Indonesian fried rice infused in the country's unique sweet soya sauce served with a sunny side up egg.

    • Pad sew noodles

      Thai traditional pad see ew noodles - Rice noodles, egg, bean sprout, vegetables and chillies wok-tossed infused with house's recipe sauce

    • Pad Thai noodles

      Rice noodles, egg, bean sprout, vegetables and chillies in homemade tamarind sauce and garnished with roasted nuts.

    • Singapore noodles

      Vermicelli noodles, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat.

    • Teriyaki udon noodles

      Udon noodles and fresh vegetables, wok-tossed to perfection with Chef Song teriyaki sauce.

    • Thai style coconut milk fried rice

      Fried with egg, mixed bell peppers, pineapple, chilis and finished with creamy coconut milk.

    • Maritime delight

    • Chinese platter A

      Garlic spareribs, an egg roll and fried rice. 17

    • Chinese platter B

      Chicken chow mein, an egg roll and fried rice.15

    • Chinese platter C

      Chicken balls (4), an egg roll and fried rice.15

    • Stir-fries

    • Broccoli beef

      Stir-fried tender beef infused with ginger and garlic, served on a bed of broccoli.

    • Cashew chicken

      Sliced chicken breast, infused in Asian five spices, wok-fried with vegetables and cashew nuts

    • General Tao chicken

      Lightly breaded chicken, stir-fried with mixed vegetables, in Mai signature sauce, served with steamed rice

    • Korean spicy chicken

      Lightly breaded chicken bathed in a spicy, savoury marinade of soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang

    • Kung Pao Shrimps

      A sweet, tangy and mild-spicy of Sichuan aromatic spices stir-fry with tiger shrimp, peanuts, vegetables, and chilli peppers

    • Mongolia beef

      Thin slices of beef, wok-fried in a soy, brown sugar, garlic and ginger sauce. Served with steamed rice.

    • Stir-fry vegetables in homemade sauce

      Make your own stir-fry vegetables with Chef hand-pick fresh seasonal vegetables, infused with one of our homemade stir-fry sauces, wok tossed with your choice of meat, served with your choice of rice. 3 options for the sauce: Cantonese, curry or house-spicy sauce.

    • Sides

    • Edamame

    • Fried rice

    • Shrimp crackers

    • Steamed rice

    • Vermicelli noodles

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Drink menu


House wine
Red wines
White wines
sake
drafts
Domestic beers
Imported beers
cocktails
Desserts

    • House wine

    • Cabernet sauvignon

      6oz 7 9oz 9 1/2lr 15

    • Pinot grigio

      6oz 7 9oz 9 1/2lr 15

    • Pinot Noir

      6oz 7 9oz 9 1/2lr 15

    • Sauvignon blanc

      6oz 7 9oz 9 1/2lr 15

    • Red wines

    • Carmen Reserva Premier 1850 Cabernet Sauvignon

      36

    • Georges Duboeuf Gamay Beaujolais Villages

      Beaujolais-Villages, France 35

    • Meiomi Pinot Noir

      California, United States45

    • Raza Gran Reserve Malbec

      La Rioja, Argentina35

    • Yalumba Y Series Shiraz Viognier

      Australia Glass 9 Bottle 39

    • White wines

    • Barone Montalto Pinot Grigio

      Terre Siciliane, ItalyGlass 8 Bottle 29

    • Kim Crawford Pinot Gris

      Marlborough, New Zealand Bottle 39

    • Kim Crawford Sauvignon Blanc

      Malborough, New Zealand Glass 10 Bottle 39

    • Relax Riesling

      Mosel, Germany Glass 9 Bottle 32

    • Woodbridge by Robert Mondavi Chardonnay

      California, United States Bottle 32

    • sake

    • Gekkeikan Blueberry Flavoured Sake

      Glass 12 Bottle 31

    • Gekkeikan Sake

      Glass 9 Bottle 27

    • Yuri Masamune Beautiful Lily Sake

      Bottle 18

    • drafts

    • Pump House Blueberry Ale

      16oz 8 20oz 11 pitcher 24

    • Pump House Radler

      16oz 8 20oz 11 pitcher 24

    • Sapporo

      16oz 8 20oz 11 pitcher 24

    • Seasonal house choice - Shock top

      16oz 7 20oz 9 pitcher 20

    • Domestic beers

    • Alexander Keith's

      7

    • Bud Light

      7

    • Budweiser

      7

    • Coors light

      7

    • Molson Canadian

      7

    • Rickard's Red

      7

    • Imported beers

    • Cheerday

      8

    • Heineken

      8

    • Sapporo

      7

    • Sol

      7

    • cocktails

    • Blue Lagoon

      Vodka, blue curacao, lemonade 9

    • Irish coffee

      Strong coffee spiked with a shot of Irish whiskey, sweetened with brown sugar and topped with freshly whipped double cream 9

    • Mai Ceasar

      Favourite Canadian drink with Asian twist, vodka and clamato juice 8

    • Mai Tai

      White rum, dark rum, triple sec, pineapple juice, lime juice and simple syrup 10

    • Mojito

      Rum, club soda, sugar, lime juice and mint 8

    • Red Lotus

      Vodka, lychee liquor, cranberry juice <9

    • Singapore sling

      Gin, cherry brandy, 7 up and orange juice 8

    • Desserts

    • Banana spring roll with ice cream

      6

    • Cheesecake

      7

    • Homemade creme brulee

      6

    • Salted caramel chocolate mousse

      6

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