Stir Fry

stir fry

All stir-fries come with steamed rice.

Upgrade to fried rice, vermicelli or soft/crispy noodles for $2

Filled with crunchy broccoli, carrot, onion, mushroom, bok choy and celery stir fried with signature Cantonese sauce

Lightly breaded chicken coated in a spicy, savory marinade of sauce, honey, rice wine, garlic, ginger and kicking gochujang

A colorful mix of broccoli, carrot, onion, celery and bell pepper wok-tossed in a rich and aromatic curry sauce for savory and creamy flavors

Lightly breaded chicken, stir-fried with carrot, bell pepper and onion, in Mai signature sauce

Thin slices of beef wok-fried with mushroom, green bean and onion in a soy, brown sugar, garlic and ginger sauce

Sliced chicken breast, infused in Asian five spices, wok-fried with zucchini, carrot, bell pepper, onion and cashew nuts

Classic Chinese stir-fry with sliced beef, fresh broccoli, carrot and onion in a rich brown sauce

Tender chicken or ribs fried crisp, then stir- fried in a classic sweet and sour sauce with pineapple, bell pepper, onion, and lychee

Crispy fried chicken coated in a sweet, tangy orange glaze